Recipes

Dec 03

Jam Print Cookies

Happy National Cookie Day! Cookies have always been an important part of our family’s holiday traditions. I don’t remember helping out in the kitchen as a young child, but I have a lot of fond memories of making Crinkle Cookies with my dad each year to put out for Santa.... read more →
Oct 31

Mini Brie Bites

Need the perfect Thanksgiving appetizer? Look no further! Ingredients: 1 tube of crescent roll dough (I used Annie’s Organic Crescents) 8 oz brie cheese ½ cup Blue Owl Preserves spiced pear cranberry jam (also great with apricot jam!) Instructions: Preheat oven to 375° Use butter or cooking spray to oil... read more →
Oct 15

Mini Mummy Jam Pies

Ingredients: 2 pie crusts – pre-made or homemade 4 T cream cheese ½ c Blue Owl Preserves strawberry jam Candy eyeballs 1 egg, beaten Instructions: Preheat oven to 400°F. Roll out the pie crust to form a 14-inch circle. Cut into 14 rectangles. Place on a parchment paper lined baking... read more →
Oct 03

Raspberry Chipotle Chicken Tacos

I’m writing this blog post from my Airbnb in Chattanooga, TN. I’m here this weekend to compete in Ironman Chattanooga, my third full Ironman race. Well, it was supposed to be a full Ironman but the swim portion has been cancelled due to dangerous water conditions resulting from the last... read more →
Aug 31

Slow Cooker Apple Butter Pork Chops

With back to school in full swing, it makes sense that September is Fruits & Veggies – More Matters Month. The goal of this initiative is to encourage Americans to increase fruit & vegetable consumption to improve their health. It can be challenging to get as much as we need... read more →
Aug 07

Peach Hand Pies

We are continuing our celebration of August being National Peach Month with another delicious recipe using our low-sugar peach jam made with local and organic Colorado Peaches.  You might be surprised just how easy it is to make pie dough from scratch and whip out these delicious hand pies. Peach... read more →
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May 25