Ingredients: 2 pie crusts – pre-made or homemade 4 T cream cheese ½ c Blue Owl Preserves strawberry jam Candy eyeballs 1 egg, beaten Instructions: Preheat oven to 400°F. Roll out the pie crust to form a 14-inch circle. Cut into 14 rectangles. Place on a parchment paper lined baking... read more →
I’m writing this blog post from my Airbnb in Chattanooga, TN. I’m here this weekend to compete in Ironman Chattanooga, my third full Ironman race. Well, it was supposed to be a full Ironman but the swim portion has been cancelled due to dangerous water conditions resulting from the last... read more →
With back to school in full swing, it makes sense that September is Fruits & Veggies – More Matters Month. The goal of this initiative is to encourage Americans to increase fruit & vegetable consumption to improve their health. It can be challenging to get as much as we need... read more →
We are continuing our celebration of August being National Peach Month with another delicious recipe using our low-sugar peach jam made with local and organic Colorado Peaches. You might be surprised just how easy it is to make pie dough from scratch and whip out these delicious hand pies. Peach... read more →
In honor of August being National Peach Month, we wanted to take a deep dive into this iconic and delicious fruit and why we love making it into a jams to savor year-round. Scroll down for our recipe for Peach Jam Stuffed French Toast. Peaches are synonymous with summer here... read more →
This post by Rustic Trades is an oldie, but a goodie featuring KT's Creations (now Blue Owl Preserves) jams for this gluten-free almond thumbprint cookie. Yum!
Jams don't always have to be for bread. Try this Blueberry Rhubarb Pork Tenderloin recipe from our friends at Reviews, Chews and How To's.